Description
For traditional chocolate lovers, there is this carambina with a dragee heart made with chopped and caramelized cocoa beans, covered with dark chocolate. Crunchy texture inside, subtle bitter taste and very light notes of vanilla.
Net weight: 60 g.
Ingredients
Dark chocolate couverture (87%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), crushed cocoa beans (10%), sugar, water, glazing agent (gum arabic , glucose syrup, sugar), invert sugar, acidifier: (E330).
Allergens
Soy and soy-based products. May contain traces of milk and its derivatives. Shelled fruit.
More information
Storage: Store in a cool, dry place, out of sunlight or sources of direct heat. Ready to eat.
Best before date: 6 months from the date of production, as long as the described storage conditions have been maintained.
Nutritional information (per 100 g). Energy value: 2311 kj; 552 kcal; fat 42 g; of which saturated 25 g; carbohydrates 29 g; of which sugars 25 g; protein 8g; salt 0 g.
