Description
An exquisite hazelnut nougat and a tangerine caramel center inside, covered with dark chocolate. The Caganer is a fun and Rocambolesque gift for Christmas time. Do you dare to try it?
Format: Individual piece, 175 g.
Ingredients
Dark chocolate coating (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), sunflower seed paste (19%) (sunflower seeds, sunflower oil, salt), hazelnut praline (14%) (hazelnuts, sugar, stabiliser: sorbitol, emulsifier: soya lecithin), milk chocolate coating (sugar, cocoa butter, cocoa paste, powdered whole milk, powdered skimmed milk, spices, caramelised sugar, emulsifier: soya lecithin, natural vanilla flavouring), cocoa butter, caramelised sunflower seeds (6%) (sunflower seeds, sugar, honey, acidulant: E330), mandarin purée (mandarin 87%, inverted sugar), sugar, isomaltose, yuzu purée, glucose, thickening agent: (E440i, sucrose, acidity regulators: E450iii, E332ii, E330), acidulant: (E330).
Dark chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), hazelnut paste (18%), hazelnut praline (7%) (hazelnuts, sugar, emulsifier: sunflower lecithin, emulsifier: monoglycerides and diglycerides of fatty acids), milk chocolate coating (11%) (sugar; cocoa butter; whole milk powder; cocoa mass; skimmed milk powder; emulsifier: soy lecithin; natural vanilla flavor), hazelnut (8%), cocoa butter, sugar, mandarin puree (5%), water, glucose syrup, invert sugar, texture modifying agent (E440i, sucrose, acidity correctors: E450iii, E332ii, E330), acidulant: (E330).
Allergens
Soya, milk and its derivatives, nuts.
More information
- Storage: Store in a cool, dry place (max 16ºC), out of sunlight or sources of direct heat. Ready to eat.
- Best before date: 6 months from the date of production, as long as the described storage conditions have been maintained.
- Nutritional information: energetic value 2275.3 kj; 543.8 kcal; fat 40.7 g, of which saturated fatty acids 16 g; carbohydrates 34.2 g: of which sugars 29.5 g; protein 7.9 g; salt 0.08 g.
