Description
Biscuit and ginger praline nougat with caramel chocolate.
Format: Individual piece, 300 g.
INGREDIENTS
Biscuit dough (29%) [Original Speculoos biscuit (wheat flour, sugar, vegetable fats (palm fat and refined rapeseed oil), brown sugar syrup, raising agent (sodium bicarbonate), soy flour, salt, cinnamon) , rapeseed oil, sugar, emulsifier (soy lecithin), acid (citric acid)], white chocolate (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier (soy lecithin), natural vanilla flavor ), Original Speculoos cookie crumbs (23.5%) (wheat flour, sugar, vegetable fats (palm fat and refined rapeseed oil), brown sugar syrup, raising agent (sodium bicarbonate), soy flour, salt, cinnamon), cocoa butter, caramelized milk (sweet whey, butter, thickener (maltodextrin), sugar, skimmed milk), granulated ginger (5.8%) (ginger, sugar, fructose syrup, lemon juice concentrate ), sugar, guirlache (sugar, glucose and fructose syrup), emulsifier (soy lecithin), ginger powdered ginger (0.25%), salt.
ALLERGENS
May contain nuts, eggs and sulphites.
MORE INFORMATION
Storage: Store in a cool, dry place (max 16ºC), out of sunlight or sources of direct heat. Ready to eat.Best before date: 9 months from the date of production, as long as the described storage conditions have been maintained.Nutritional information (per 100 g). Energy value: 2294 kj; 549 kcal; fat 33 g; of which saturated 15 g; carbohydrates 60 g; of which sugars 45 g; protein 3,7 g; salt 0,72 g.
