Description
Made with sourdough slowly fermented for 48 hours, candied orange and lemon, and raisins, it is a moist, airy panettone with its characteristic buttery flavour and natural yeast.
Net Weight: 1 kg
INGREDIENTS
Wheat flour, butter (pasteurized cream, starter cultures), water, pasteurized egg yolk, sugar, raisins (9%) (raisins and vegetable oil), candied orange (7%) (orange peel, glucose-fructose syrup, sugar), candied lemon (4%) (lemon peel, glucose-fructose syrup, sugar), powdered sugar (sugar, starch), sugar, honey, pasteurized egg white, almond, salt, orange peel, wheat flour, enzyme wheat flour (wheat flour, enzymes), corn starch, lemon peel, vanilla powder, active malt flour (wheat flour), sunflower oil, corn grits.
Nutritional information (per 100 g): Energy value: 1492 kj; 357 kcal; Fat 15 g; of which 9 g saturated fatty acids; Carbohydrates 49 g; of which sugars 29 g; Protein 5.5 g; Sal 0.2 g.
ALLERGENS
Gluten, eggs, milk and nuts. May contain traces of peanuts, soy, mustard, sesame and sulfites.
Preferred consumption: Consume preferably before 30 days from the date of production, as long as the storage conditions mentioned above are maintained.
MORE INFORMATION
- Storage: Keep in a cool and dry place. Away from sunlight or direct heat sources. Ready to consume. Once the original container is opened, keep in the same conditions of conservation, with the container closed and consume within 7 days.
- Preferable consumption: Consume preferably within 60 days from the date of preparation, as long as it is kept in the aforementioned storage conditions.
