This book presents a selection of the best recipes of traditional Catalan cooking, represented by recipes of Can Roca, the restaurant run by the mother of the Roca brothers. In its pages you will find everything from the recipe for esqueixada of cod to the delicious crema catalana, by way of beef fricandó and fish suquet, always clearly explained for amateur cooks and complemented with tasty comments on the products, preparations, variants and presentations of each dish.