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Cocinando un tributo

Price: €50.00

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Description

In the summer of 2014, Joan, Josep and Jordi and their team of 40 persons made a tour of America, where they discovered ingredients, cooked 50,000 dishes for 2,700 diners and lived a unique gastronomic adventure. This book of more than 400 pages includes a catalogue of the menus designed and served during the tour, photographs and stories from this culinary journey.

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