The roots of cooking are present in the territory, in the storeroom and in those special people who fill them. This book speaks of products and looks directly at the producer, an indispensable figure in the world of gastronomy. It is the result of an exhilarating tour that led the Roca brothers to meet people few of us have heard of but whose products many of us search for: the suppliers who fulfil the dreams of the best professionals and the great devotees of fine cuisine.

Language: Spanish