Vintage 2012 D.O Penedès, grape varieties: Xarel·lo, Parellada, Chardonnay and manual selection of grapes.
Fermentation of 26 dies at 15ºC. Second fermentation following the traditional "Champenoise" method at a temperature of 16ºC.
Cold stabilized and clarified in the same bottle.
*If you are interested in purchasing more than 12 bottles, please contact us at shop@cellercanroca.com and we will provide you with a shipping quote.