From recipes to paper: the recipe book of “Cosas de casa”, by Jordi Roca.

Jordi Roca steps into your home (without warning, of course) to stir up your stovetops, take apart your usual recipes and turn your kitchen into the most entertaining gastronomic amusement park.

This is not a book for cooking “the proper way”. It’s about practicing controlled chaos, getting your hands dirty, laughing at your little clumsy moments and discovering that, with a bit of imagination and plenty of nerve, home cooking can be spectacular.

Here you’ll find recipes that taste like sneaking into the fridge without permission, like long after-dinner conversations and guaranteed celebrations… but all filtered through Jordi’s unmistakable style: a touch of madness, a hint of tenderness and a very generous handful of rule-free creativity. All to make sure nothing goes wrong—or even better.

So get ready to caramelize, mix, improvise and be amazed.