Description
Hacienda Victoria, Ecuador.
55% Cacao and Goat's Milk.
Cacao collected, fermented and dried on the same farm of 460 hectares of cacao culture called "National Cacao", fermented for 3 days in wooden crates.
At the Casa Cacao workshop, we select the cacao by hand, we roast it, crack and winnow the beans, add organic cane sugar and cocoa butter as well as goat's milk powder, and then we conche it for a minimum of 48 hours.
The Hacienda Victoria 55% chocolate bar has been recognized with the silver award at the International of Chocolate Awards.
Net Weight: 80 g
ORIGIN: MAP AND COORDINATES
Hacienda Victoria, Ecuador.
Lat: S0o3'0''
Lon: W78o19'0.01''
Tasting Notes
We find a very pleasant acid red fruits notes and goat cheese.
MORE INFORMATION
Ingredients: cacao beans from Hacienda Victoria (Ecuador), sugar, goat's milk powder (15%), cocoa butter.
Allergens: milk.
May contain traces of: nuts, gluten and soy.
NUTRITIONAL INFORMATION
Energy 2547,59kJ; 608,89kcal; Fat 46,88g of which saturates 28,72g; trans fat 0g; cholesterol 0g; carbohydrate 36,71g of which sugars 33,69g; protein 7,49g; salt 0,16g
