In these close to 500 pages, the Roca brothers take the reader through their history, their philosophy and the techniques used in almost 90 recipes. The reference work of El Celler is completed with full-colour illustrations by the prestigious photographers David Ruano and Francesc Guillamet, with the diary entry “A Day in El Celler” by the writer Josep Maria Fonalleras and a detailed catalogue of the most outstanding 245 dishes in the history of El Celler.


Reduc Edition
Size: 175 x 250 mm.