Carob and the carob tree are the sublime expression of the Mediterranean. Here are two beers. The cool shade of the carob tree sits amid the dry countryside, sheltering you from the unbridled sun. The humble yet complex flavour of carob, with a comforting warmth.

The plants of the Artemisia genus, so typical of our region, were used to flavour beer in ancient times. We are now bringing this beverage back to its origins, alongside another Mediterranean product, carob, a defining feature of this blend, in an ode to our ancestral culture. Artemisia and carob come together to recreate an age-old and unknown pleasure for the palate: rupestrine beer.