2021

Carob, the forgotten fruit of the Mediterranean, is the sole star of this unique spirit. Beyond grapevines, grains and olive trees, carob is a quintessential crop of the Mediterranean. During the warm months of the year, this striking, robust tree stands out for the vibrant green of its leaves, which contrast with the earthy colours of the compact, dry land around it. The carob pods hang from the branches like earrings, ripening throughout the summer to generate valuable sugars for the liqueur.

In the intent to make the most of each ingredient, carob embodies a great challenge and opportunity. For utmost minimalism, we offer a metamorphosis of the carob bean, from a modest, austere pod to an exuberant and evocative liqueur, underscoring the beauty and potential of carob liqueur.