Description
Chocolate macerated in The Macallan Double Cask 12 Years Old, 70% Cacao.
Hacienda Cacao Caribe, Las Trincheras, Venezuela.
Cacao from the Hacienda Cacao Caribe, in the area of Las Trincheras (Venezuela) that has been fermented in wooden crates for 5 to 6 days covered in banana leaves and then dried in the sun and on the ground for 4 to 5 days.
At the Casa Cacao workshop, we select the cacao by hand, we roast it, crack and winnow the beans and then leave them to macerate in The Macallan Double Cask 12 years old whisky for 6 months. Then, we dry the cacao nibs (the term "nibs" refers to the cacao beans after being cracked and winnowed) and we conche them with organic cane sugar for a minimum of 48 hours to make a unique chocolate.
The Macallan Double Cask 12 Years Old chocolate bar has been recognized with the bronze award at the Academy of Chocolate Awards and the silver award of International Chocolate Awards.
Net Weight: 80 g
ORIGIN: MAP AND COORDINATES
Hacienda Cacao Caribe, Las Trincheras, Venezuela.
Lat: N10o18'05''
Lon: W68o05.38.3''
TASTING NOTES
First, we find an intense cacao flavour that gives way to unique aromas from the whisky: oats, wood, spices, etc.
MORE INFORMATION
Ingredients: Venezuelan cacao beans, sugar, cocoa butter and The Macallan Double Cask 12 Years Old whisky.
Allergens: Does not contain allergens.
May contain traces of: nuts, milk, gluten and soy.
NUTRITIONAL INFORMATION
Energy 1969,98kJ; 470,84kcal; Fat 27,1g of which saturates 17,09g; trans fat 0g; cholesterol 0g; carbohydrate 46,22g of which sugars 32,96g; protein 10,14g; salt 0,43g
