Description
Inspired by Jordi Roca’s “Anarkia” dessert, this nougat brings together all the flavours of the dessert in a single bite. Made with a cocoa ganache with pieces of caramelised pure cocoa, with a chocolate jelly inside, and a crunchy hazelnut gianduja with popping caramel and wafers.
Format: 300g
INGREDIENTS
Dark chocolate coating (cocoa: minimum 60%) (40%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), hazelnut (23%), cocoa butter, vegetable fats: shea and coconut, popping caramel (sucrose, lactose, cocoa butter, glucose, raising agent: E-290), wafer (corn starch, sugar, lupin flour, emulsifier: soy lecithin, thickener: locust bean gum, lemon juice, vanilla powder, cinnamon powder), nougatine (sugar, almond), milk chocolate coating (cocoa: minimum 36.5%) (2.3%) (sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder, milk fat, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour, flavour), glucose syrup, inverted sugar, sweetener: sorbitol syrup, bitter almond (1.2%), concentrated butter, white chocolate (0.6%) (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: soy lecithin, natural vanilla flavour), glycerine, salt, preservative: potassium sorbate, emulsifier: soy lecithin, colouring: E-120.
ALLERGENS
Eggs and egg-based products, soy, milk and milk derivatives, lupins and tree nuts. May contain traces of eggs, cereals containing gluten and sulphur dioxide.
MORE INFORMATION
STORAGE CONDITIONS: Keep in a cool, dry place. Protect from direct sunlight or heat sources. Ready to eat.
BEST BEFORE: Preferably consume within 12 months from production date, provided it is kept under the indicated storage conditions.
