2021

This bottle is an elegant and delicate interpretation of a cocoa spirit originating in Hacienda Victoria, Ecuador, displaying the broad range of tones and nuances of the region’s cocoa.

A generous maceration of the cacao precedes a copper still distillation, to concentrate and capture the aromas. Next, a subtle cocoa maceration is added to the spirit, to provide its bronze colour and its full, rich mouthfeel with light and surprising tannins reminiscent of aged spirits.