Description
Chocolate nougat with cocoa praline and caramelized cocoa nibs. Handmade in our Bean to Bar workshop.
Net weight: 300g
INGREDIENTS
Dark chocolate coating (cocoa: minimum 60%) (30%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), almond (24%), caramelised cocoa nibs (16%) (cocoa nibs, sugar), guirlache (sugar, glucose-fructose syrup), cocoa mass (8.3%), wafer (corn starch, sugar, lupin flour, emulsifier: soy lecithin, thickener: locust bean gum, lemon juice, vanilla powder, cinnamon powder), sunflower oil, cocoa powder (0.7%), butter (milk), cocoa butter, salt, emulsifier: soy lecithin.
ALLERGENS
Contains soy and soy-based products, milk and milk derivatives, nuts, and lupin. May contain traces of eggs and egg-based products, and sulphur dioxide and sulphites.
MORE INFORMATION
STORAGE CONDITIONS: Keep in a cool, dry place, away from sunlight or direct sources of heat. Ready to consume.
BEST BEFORE: Preferably consume within 12 months from the production date, provided it is stored under the conditions mentioned above.
