Description
Chocolate nougat with pecan nuts and cocoa nibs. Made with Hacienda Victoria 100% chocolate. Handmade in our Bean to Bar workshop. Net weight: 250 g
INGREDIENTS
Sugar, pecan nuts (18%), honey, Hacienda Victoria 100% chocolate (cocoa beans from Hacienda Victoria), chopped cocoa beans from Ecuador, Hacienda Victoria (12%), water, glucose, rice bran oil, wafer (potato starch, sunflower oil, emulsifier: sunflower lecithin), albumin.
ALLERGENS
Contains eggs and egg-based products, and nuts. May contain traces of peanuts and peanut-based products, soy and soy-based products, milk and derivatives, celery and derivatives, mustard and derivatives, sesame seeds and sesame-based products.
MORE INFORMATION S
STORAGE CONDITIONS: Keep at a temperature between 16–18 °C, away from sources of light and heat. Once opened, keep the original packaging closed and store under the same conditions. Consume before the “best before” date. Ready to eat.
BEST BEFORE: Preferably consume within 3 months from final packaging. Once opened, keep between 16–18 °C, away from light and heat, and consume no later than the “best before” date.
