Description
Christmas sphere made with dark chocolate and hazelnut gianduja.
Handcrafted in our Bean to Bar workshop.
Net weight: approx. 60 g
INGREDIENTS
Hazelnut gianduja (54%) (hazelnut, sugar, cocoa beans, cocoa butter, sea salt, emulsifier (sunflower lecithin)), cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin).
ALLERGENS
Contains nuts.
May contain milk and dairy products.
MORE INFORMATION
Storage conditions:
Store at a temperature between 16 and 18 °C, away from sources of light and heat. Ready to eat.
Best before:
Preferably consume within 3 months from final packaging.
Once opened, keep in the same storage conditions, tightly closed, and consume before the best-before date.
